Today I was feeling that whatever I am doing, it must be the right thing because I'm feeling really good. My energy is great, I'm waking up early and I'm not thinking about food all the time, in fact, I haven't counted a calorie for more than three weeks. I was having issues with calorie counting. It had been messing with my mojo. For example, if I had 'spare' calories because I hadn't been hungry that day, I felt like I should eat more, just because I could. If I was hungry, but close to my calorie limit, I felt like I was not 'allowed' to eat, which made me feel deprived and usually led to breakout eating. It's better this way. If I'm hungry I eat something delicious and usually healthy, end of it.
Today I made another attempt at replicating the fabulous foldover omelette that I got at Tangente in Dunedin. It was..er.. not quite a fail, but I think I need either a non-stick pan or a whole lot more oil if I want that lovely smooth finish. Taste was fine though. This one had spinach, mushrooms and garlic.



Then a banana with almond butter.

Today was the day. My rye sprouts were ready and I made my first attempt at making essene bread. I mashed the sprouted rye berries in the blender, formed them into somewhat sludgy balls, set the oven very low and dehydrated them for about 5 hours. The result was ... pretty good for a first try. They needed more mashing, but I'm keen for another go. I ate two of these with a little nut butter and cherry jam (a test kitchen must have a taste tester).

Dinner was a chicken and vege thing with kumara and pineapple. Nothing too ambitious.

No training today as I was writing all day. That's the large assignment done, and I did rewrite the last paragraph, changing the theme of it completely. Tomorrow I've got a smaller one to finish, then a smaller one again to email on Saturday. After that, I'm all yours, more or less ;)
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